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Homemade hamburger sandwich with vegetables

Homemade hamburger sandwich with vegetables

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Add a slice of cheese and earn the hamburger in the juice.

This dish is cooked with a meat base and belongs to traditional cuisine dishes. As a rule, it is consumed, mainly, throughout the year, and dinner meals are usually served as the first dish.
Burgers should not always be fast food. Today we'll prepare them in a homemade way with some healthy vegetables.


Ingredients

700 g minced meat
2 eggs
Bread crumbs
1 garlic clove
Chopped parsley
Get out
Bread sandwich
1 onion
2 green peppers
1 red pepper
1 eggplant
1 green zucchini
black pepper
olive oil

 That's how we cook
Prepare hamburgers first: Mix meat with chopped garlic cloves and parsley as desired. We add two eggs and about 4 tablespoons of breadcrumbs. We mix well. Calamos to taste.
Now, we make balls, like meatballs, with meat. With the help of a fork and very carefully, we are crushing them little by little until we get the desired hamburger shape.
So we pass some breadcrumbs and put them on the iron with a few drops of olive oil, so they are well done on both sides. Wash and chop vegetables as desired.
We pass them with iron with a little oil and pepper to taste. We serve the vegetables in the sandwich bread and put the hamburgers on top.

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