How to prepare delicious cheese pie  

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Ingredients for the Cheesecake recipe

225 grams of whipped cream
225 grams of grated Manchego cheese
225 grams of granulated sugar
1 lemon juice
3 eggs

Cheesecake Making

Add approximately 60 grams of sugar in a saucepan along with the lemon juice over medium heat.
After a couple of minutes, the sugar will begin to melt. Then, give the pan a good shake and start stirring gently with a wooden spoon until the sugar becomes completely liquid. Being patient at this stage is crucial!
Once you are satisfied with the consistency of the sauce, place the caramel in the metal molds - the type of muffin.
Mix whipped cream, eggs, Manchego cheese and the rest of the sugar (about 160 grams). Beat the mixture very well.
Pour the mixture into the molds.
Put the molds in a very slow fire in a water bath for about an hour.
Once the mini cakes are ready, take them out and let them cool.
To serve, place the molds on a plate and turn around. The caramel will deliciously cover the mini Manchego cheese cake. Simply irresistible.

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